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How Red Wine Lost Its Health Halo
  + stars: | 2024-02-17 | by ( Alice Callahan | ) www.nytimes.com   time to read: +1 min
“The answer to the riddle, the explanation of the paradox, may lie in this inviting glass,” Mr. Safer said, raising a glass of red wine to viewers. Safer said, that wine had “a flushing effect” that prevented blood clot-forming cells from clinging to artery walls. This, according to a French researcher who was featured in the segment, could reduce the risk of a blockage and, therefore, the risk of a heart attack. And researchers were finding that the Mediterranean diet, which has traditionally encouraged a glass or two of red wine with meals, was a heart-healthy way of eating, he added.
Persons: Morley Safer, Safer, Doctors, Tim Stockwell Organizations: CBS, Mr, Canadian Institute for Substance Locations: United States
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